Blueberries
Studies have found that eating blueberries can reduce the risk of heart disease. Blueberries contain phytonutrients, antioxidants that help prevent cardiovascular disease. They also help protect against diabetes and cancer. In addition, they can improve your eye and reproductive health. They are also high in vitamins A and folate, which support the production of DNA and lower your risk of stroke.
Blueberries contain significant amounts of vitamin C, which is important for the health of your skin. Vitamin C helps smooth out wrinkles and improve skin texture. One cup of blueberries contains about 24 percent of the daily recommended amount of vitamin C. Also, blueberries have high levels of fiber, which can help reduce your risk of colon cancer.
Almonds
Almonds come in a variety of varieties, including raw, roasted, and blanched. In the United States, the almond is pasteurized to kill bacteria. However, some almond pasteurizers use the fumigant propylene oxide, which has been found to cause cancer in mice.
Almonds are excellent sources of vitamin E, an antioxidant that protects cells from damage. This vitamin reduces the risk of several conditions, including Alzheimer’s disease and cardiovascular disease. In addition, high-doses of vitamin E may also reduce the risk of prostate cancer.
Kale
Kale is a high-nutrient vegetable that is packed with vitamins, minerals and phytonutrients. It has a variety of health benefits and can improve your heart health, skin health and reduce inflammation. Kale is an excellent source of vitamin K, which promotes bone metabolism. It is also an excellent source of potassium, which helps regulate blood pressure and maintain healthy blood lipid levels.
It also contains isothiocyanates, which help your body detoxify itself. These compounds stimulate the production of phase II enzymes in your body, which help excrete harmful substances. Furthermore, kale is rich in fiber, which provides bulk to your stool and relieves constipation. It also contains many essential micronutrients, including vitamin K and omega-3 fatty acids. In addition, it can promote heart health and help prevent cancer.
Citrus fruits
Citrus fruits are a delicious, nutritious fruit that contains a variety of nutrients. Their bioactive compounds, such as flavonoids, folic acid, and carotenoids, can be converted into vitamin A or vitamin C. These fruits are also high in fiber and nondigestible carbohydrates.
Consuming citrus fruits regularly can prevent heartburn, prevent colon cancer, and lower cholesterol. Citrus fruits also contain high levels of folate, a nutrient that helps develop healthy red and white blood cells. One glass of orange juice can contain as much as 70 mcg of folate, which is around 10-12 percent of the recommended daily intake for adults. Folate is a nutrient that lowers the risk of certain types of cancer, and it also repairs damaged cells. In addition, citrus fruits are packed with soluble fiber, which helps keep the digestive tract healthy and lower cholesterol. In fact, one large orange contains 3.1 grams of fiber.
Salmon
The omega-3 fatty acids found in salmon can be extremely beneficial for your health. They can lower cholesterol levels and reduce inflammation in your arteries. In addition, they can keep your nervous system and heart healthy. Lastly, they contain a good amount of vitamin D, which is essential for bone health. By eating salmon regularly, you can reduce your risk of heart disease and stroke.
The main drawback to eating salmon is that it can be high in mercury, which can be harmful for pregnant women. It’s best to stick with fish that is low in mercury. However, if you’re worried about the amount of mercury, try buying salmon that has been skin-free. Also, make sure to eat it as fresh as possible.
