The Kamado grill is a popular and versatile type of grill that has been gaining popularity in recent years. These grills are known for their ability to grill, smoke, and even bake, making them a favorite among outdoor cooking enthusiasts. But where did the Kamado grill come from? In this article, we’ll take a closer look at the Kamado family tree and the origins of this unique cooking tool.

What is a Kamado grill?

A Kamado Family Tree is a type of charcoal grill that is designed to be highly efficient and versatile. Kamado grills are airtight, made of ceramic or heat-resistant materials, enabling precise temperature control. Kamado grills retain heat and moisture, making them perfect for low and slow cooking methods like smoking.

The Origins of Kamado Grills

The Kamado grill has its roots in Japan, where it was first used for cooking in the 17th century. The first Kamado grill, made of clay, was mainly used for cooking rice. Over time, the design of the grill evolved, with the addition of a damper and other features that allowed for greater temperature control.

US soldiers who served in Japan during World War II introduced Kamado grills to America in the 1960s. US Kamado grills were clay-based, but ceramic versions in the 1970s had better insulation and heat retention.

The Kamado Family Tree

Over time, the Kamado grill has evolved and branched off into different brands and models, each with their own unique features and design elements. Some of the most popular brands in the Kamado family tree include:

  1. Big Green Egg – The Big Green Egg is one of the most popular and recognizable brands in the Kamado family tree. It is known for its high-quality ceramic construction and excellent heat retention.
  2. Kamado Joe, another popular Kamado grill brand, features a patented ash drawer system and a multi-level cooking grate.
  3. Primo, a lesser-known Kamado grill brand, offers an oval shape that provides more cooking area compared to traditional round grills.


Q: What is a Kamado grill?

A: Kamado grills, a type of charcoal grill, are highly efficient and versatile, featuring precise temperature control and design.

Q: Where did the Kamado grill originate?

A: The Kamado grill, first used in 17th-century Japan, was mainly for cooking rice, but now it’s a versatile cooking tool.

Q: What are some popular brands in the Kamado family tree?

A: Some popular brands in the Kamado family tree include Big Green Egg, Kamado Joe, and Primo.

Q: What are some unique features of Kamado grills?

A: Kamado grills excel at heat retention, temperature control, and grilling, smoking, and baking due to their design.


The Kamado grill has a rich history that dates back centuries to its origins in Japan. Today, the Kamado grill has evolved and branched off into different brands and models, each with their own unique features and design elements. Whether you’re a seasoned outdoor cooking enthusiast or just starting out, the Kamado family tree offers a variety of options to fit your grilling needs. So fire up the grill and explore the versatility and deliciousness of Kamado grilling!

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